Los Compadres Mexican Restaurant St Pauls Menu

Steak, chicken, and shrimp fajita quesadilla, served with rice and beans, or salad.

Grilled chicken topped with cheese sauce, served with rice, salad, and tortillas.

Eggs scrambled with tomato, onions, and jalapenos, served with rice, beans and tortillas.

Tortilla chips topped with shrimp fajitas, and cheese.

Fried eggs topped with ranchero sauce, served with rice, beans, and tortillas.

Burrito, taco, and rice.

Steak or chicken fajita quesadilla, served with rice and beans, or salad.

Taco, enchilada, rice or beans.

Tortilla chips topped with chicken or steak fajitas, and cheese.

Two chicken and bacon quesadillas, served with rice and salad.

Steak and chicken fajitas served with rice, beans, salad, and tortillas.

Flour tortilla filled with beef or chicken covered with cheese sauce. Served with rice and salad on the side.

Quesadilla filled with grilled veggies, served with rice and beans.

Shrimp fajita quesadilla, served with rice and beans, or salad.

Small shrimp and vegetables quesadilla, served with rice and beans.

Tortilla chips topped with steak or chicken, cheese, lettuce, tomato, sour cream, and guacamole.

Burrito, enchilada, rice and beans.

Two beef or chicken enchiladas, served with rice, beans, and salad.

Tortilla bowl filled with beans, beef or chicken, topped with lettuce, tomato, sour cream, guacamole, and cheese.

Eggs scrambled with chorizo, served with rice, beans, and tortillas.

Chicken or steak and eggs, green or red salsa.

Burrito, rice and beans.

Steak and chicken fajita quesadilla, served with rice and beans, or salad.

Steak or chicken fajitas served with rice, beans, salad, and tortillas.

One beef or chicken burrito, topped with lettuce, tomato, sour cream and guacamole, served with rice, beans on the side.

Tortilla bowl filled with beans, steak or chicken fajitas, topped with lettuce, tomato, sour cream, guacamole, and cheese. Shrimp with an extra charge.

Tortilla bowl filled with beans, steak, chicken, and shrimp, topped with lettuce, tomato, sour cream, guacamole, and cheese.

Steak, chicken, and shrimp fajitas served with rice, beans, salad, and tortillas.

Order of three tacos is served with rice and beans tacos are topped with onions and cilantro.

Comes with cheese, cilantro, and onions! It also comes with its own broth to dip the tacos in!!

3 tacos with rice and beans.

Steak or chicken (only shrimp add extra charge).

Steak and chicken.

Steak, chicken & shrimp.

Steak, chicken, shrimp and chorizo. Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of food-borne illness.

Steak, chicken, shrimp, nopal and chile toreado.

Three enchiladas, one steak, one chicken, and one cheese, served on a hot skillet, served with rice and salad.

Order of three traditional tostadas topped with beans, chicken or steak, lettuce, tomato, and cheese.

Four rolled up fried taquitos filled with chicken or steak, served with rice, beans, and salad.

Traditional torta bread filled with beans, meat, lettuce, tomato, jalapenos, mayo, and avocados.

Two flour tortillas with steak or chicken, grilled onions and queso, served with rice and salad.

Grilled steak,chicken, salmon, and shrimp, served on a bed of grilled veggies, served with rice, beans, salad, and tortillas on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of food-borne illness.

Slow cooked pork, served with rice, beans, avocado salad, and tortillas.

Two traditional chiles rellenos topped with mole, served with rice, beans, and tortillas.

Steak, grilled chicken, grilled shrimp, two chicken flautas, and one chalupa, served with rice and salad.

Two traditional sopes filled with beans and your favorite meat, topped with lettuce, tomato, avocado and cheese, served with rice.

Three steak or chicken enchiladas topped with green salsa, served with rice and salad.

Steak, chicken, shrimp, chorizo, nopal, jalapenos, queso fresco, avocado, chile toreado and salsa, served with rice, beans and tortillas.

Fried or soft flour tortilla filled with steak or chicken, and veggies then topped with cheese sauce, served with rice and salad. Shrimp add extra charge.

Chicken breast topped with a traditional mole poblano sauce, served with rice, beans, and tortillas.

Ribeye steak topped with salsa ranchera, served with rice, beans, salad, and tortillas.

Ribeye steak topped with grilled veggies and grilled shrimp, served with rice, beans, and tortillas.

Steak topped with mushrooms sauteed in BBQ sauce, served with rice, beans, salad, and tortillas.

Grilled steak, grilled chicken and veggies, served with rice, beans, and tortillas.

Ribeye steak topped with grilled onions and jalapenos, served with rice, beans, and tortillas.

Carne asada steak, served with rice, beans, avocado salad, and tortillas.

Carne asada steak topped with grilled onions and jalapenos, queso fresco, served with rice, beans, avocado salad, and tortillas.